Pasta
A complete range of high-quality pasta products designed for everyday use and a wide variety of traditional and modern recipes.
Long Pasta
Suitable for classic pasta dishes with longer cooking formats.
Spaghetti Al Joud Pasta
Classic spaghetti made from durum wheat semolina, suitable for everyday meals and a wide range of pasta dishes.
Fettuccine Al Joud Pasta
Fettuccine pasta made from 100% durum wheat semolina. Its flat, medium-width strands pair well with creamy sauces and are suitable for everyday meals and a variety of pasta dishes
Short Pasta
Ideal for everyday cooking, including baked and sauced dishes.
Fusilli (No.20) Al Joud Pasta
Fusilli pasta made from 100% durum wheat semolina. Its spiral shape helps capture and hold sauces, making it suitable for everyday meals, pasta salads, baked dishes, and rich tomato or meat sauces
Big Tubes (No.21) Al Joud Pasta
Big tubes pasta made from 100% durum wheat semolina. Its wide tubular shape helps hold rich sauces, making it a practical choice for baked pasta dishes, tomato-based sauces, and hearty family meals
Penne (No.22) Al Joud Pasta
Penne pasta made from 100% durum wheat semolina. Its short tube shape with angled ends helps hold rich sauces, making it suitable for everyday meals, pasta salads, baked dishes, and tomato- or cream-based recipes.
Elbow Small (No.23) Al Joud Pasta
Small elbow pasta made from 100% durum wheat semolina. Its compact curved shape is well suited to soups, pasta salads, baked macaroni dishes, and everyday family meals
Elbow Medium(No.24) Al Joud Pasta
Medium elbow pasta made from 100% durum wheat semolina. Its curved elbow shape holds sauces well, making it suitable for baked pasta dishes, creamy recipes, soups, and everyday family meals.
400g
Elbow Big(No.26) Al Joud Pasta
Big elbow pasta made from 100% durum wheat semolina. Its larger curved shape holds sauces well and is suitable for baked pasta dishes, rich tomato sauces, creamy recipes, and delicious family meals.
Tubes(No.38) Al Joud Pasta
Tubes pasta made from 100% durum wheat semolina. Its smooth, straight tubular shape holds rich sauces well, making it suitable for baked pasta dishes, tomato-based recipes, creamy sauces, and everyday family meals.
Shells(No.40) Al Joud Pasta
Shells pasta made from 100% durum wheat semolina. Its shellshaped form helps capture sauces and small ingredients, making it suitable for creamy sauces, tomato-based dishes, pasta salads, and baked pasta recipes.
Small Cuts & Specialty Shapes
Designed for soups, light meals, and traditional recipes.
Nest (No.1) Al Joud Pasta
Vermicelli nests made from 100% durum wheat semolina. The fine strands are formed into compact nests, making them suitable for soups, broths, light sauces, and everyday side dishes.
Vermicelli No.2 Al Joud Pasta
Fine vermicelli made from 100% durum wheat semolina. Its thin, short strands cook evenly and are well suited to soups, broths, traditional recipes, and light everyday side dishes.
Small Rings (No.39) Al Joud Pasta
Small ring pasta made from 100% durum wheat semolina Its compact hollow shape is ideal for soups and broths, while also working well in pasta salads and light everyday meals
Orzo(No.41) Al Joud Pasta
Orzo pasta made from 100% durum wheat semolina. Its small riceshaped form is suitable for soups, broths, pasta salads, and traditional rice-style side dishes.
Oven & Specialty Pasta
Suitable for oven-baked dishes such as lasagna.
Al Joud Pasta
Our pasta range is developed under the Al Joud brand and produced in collaboration with uwait Flour Mills & Bakeries (KFMB), combining trusted manufacturing expertise with consistent quality and performance across all products.