Flour
Our flour range includes versatile and specialty products from trusted mills, ensuring high quality and consistent performance in baking and cooking.
Patent Flour All Purpose
A high-quality all-purpose flour made from carefully selected wheat, suitable for a wide range of baking and cooking applications. It delivers consistent results across bread, pastries, and everyday recipes, making it ideal for both household and commercial use.
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Brown Flour
Brown flour is made from whole wheat, retaining more of the grain’s natural components to provide a richer taste and higher fiber content. It is suitable for a variety of baking applications and everyday recipes, offering a balanced combination of nutrition and performance.
Chapatti Flour
Chapatti flour is finely milled to produce soft, smooth dough with excellent elasticity, making it ideal for traditional flatbreads. It delivers consistent results in preparing chapatti, roti, and similar recipes commonly used across the region.
High Protein Flour
High protein flour is made from selected wheat with higher protein content, providing stronger gluten development and improved dough elasticity. It is suitable for recipes that require stronger dough and better structure.
Whole Wheat Flour
Whole wheat flour is produced from the entire wheat grain, preserving its natural components for a fuller flavor and added nutritional benefits. It is suitable for baking recipes that require a richer taste and a slightly denser texture.
Pizza Mix Flour
Pizza flour is specially formulated to create smooth, easy-to-handle dough with good elasticity. It helps achieve a balanced texture, with a soft interior and slightly crisp outer layer when baked.
Pastries Mix Flour
Pastries Mix flour is finely milled to create soft dough and smooth batter, making it ideal for light and delicate baking. It helps achieve a soft texture in cakes, cookies, and other baked goods.
Crushed Wheat (Jareesh)
Crushed wheat, known as Jareesh, is made from coarsely broken wheat grains and is widely used in traditional cooking. It has a rich texture and is commonly used in hearty dishes that are slowcooked and full of flavor, especially in Saudi and Middle Eastern cuisines.
Peeled Wheat (Harees)
Peeled wheat, known as Harees, is made by removing the outer layer of the wheat grain, resulting in a softer texture when cooked. It is commonly used in traditional dishes that require a smooth and consistent texture
Our Partner: Kuwait Flour Mills & Bakeries Co. (KFMB)
Kuwait Flour Mills & Bakeries Co. (KFMB) is one of the region's leading producers of flour and bakery products, known for its consistent quality and advanced production standards.
As the official distributor of KFMB in Saudi Arabia, Masarat Al Joud delivers a wide range of their products to retail and wholesale markets across the Kingdom.